How Much Is a Package of Grain-fed Beef
Beef & Cattle
Grain-Fed Beefiness for auction: Whole Beefiness or i/2 Beef
Looking for fresh bulk beef? We are pleased to offer you locally raised grain-fed beef, custom processed to your specifications.
2-4 calendar month wait time from guild to pick up
Quick facts yous should know about ordering ane of these fine grain fed beef:
- Usually yield 40% of live weight as take home weight (more bone in = more than accept home weight). …and so approximately 250 lbs for half beefiness, 500 lbs for whole beefiness.
- half a beef volition be approx $1175
- terminal price volition be determined past live weight @ $i.88 /lb. (includes normal processing cost) our beefiness have been ranging 1150-1450 lbs. alive weight.
- 2-four MONTHS from guild till pick up
- down-payment can be done on phone at time of order. $250 per half beef, $500 per whole beef.
- if y'all tin can't become thru to u.s. on the telephone (because we are assisting other customers) Get out A MESSAGE, we will practice our all-time to return that phone call – or text us at (606) 722-0211
- at this signal we Do NOT Ship beef, you will need to option up your beef at our butcher-shop.
Grain-fed beef deal Pricing: $1.88 per lb. live weight (includes basic processing costs)
It is hard to get a beef to EXACTLY 1250 pounds and stay there till it is sold, so we use a pricing system that is off-white to the customer & the farmer. The formula used to figure your concluding price is $1.88 per lb. live weight. So if your beef weighs 1230 lbs. live weight your total cost will be 1230X $1.88 = $2312.forty. Your actual toll will exist based on the actual live weight of your beef when it is harvested.
Local, Fresh, Whole or Half Beefiness. Made Simple.
Ever been confused most how and where to buy a beef and how to get it to the slaughter firm? And really how much am I going to accept invested by the time I pay the farmer for the alive weight, the butcher for the runway weight, and whatever other fees are involved? I know… information technology can exit your head spinning. That is why we take put together a simple package beef bargain for our customer'southward convenience. No need for you to accept the stress. Let us do the heavy lifting for you. All-time of all, it all tin can exist done for a reasonable price. We source our grain-fed beefiness are raised right hither in the local expanse by local farmers. Not but take nosotros tapped into quality beef for you lot, we also have adult a straight-forward bargain where you can purchase a whole beefiness package, or if you lot are looking for less meat you tin can get our half-beef deal. That mode you lot can no what your final price will be — even before you get started. At this fourth dimension nosotros do non sell beef as quarters considering it gets complicated since the front quarter is different from a hind quarter. If one-half-a-beef seems like to much for you lot from a lack of freezer or economical standpoint, nosotros recommend checking amidst your friends and neighbors to see if anyone would similar to divide a half with y'all. That would get you a quarter beef, if that is what you need.
Grain Fed vs. Grass Fed
We've all heard nigh how healthy and lean grass-fed beefiness is. But if you're looking for the juiciest, most tender meat, then you lot desire to go with grain-fed beef.
How to Order
Once you decide if you want a whole or one-half beef, merely come by our butcher store and let us know, or just choice up the phone and requite u.s.a. a call. Nosotros do enquire for a down payment at the fourth dimension of placing an order for one of our beef.
— Whole beefiness downward payment is $500.
— One-half beefiness downwards payment is $250.
The balance is due when you pick up your beef.
Fourth dimension Frame
How long from when I club to when I pick up my beef? The shortest fourth dimension frame will be most 3 weeks, simply ofttimes it is longer than that, especially if y'all gild a one-half beefiness. This is considering we practice not harvest the beef till both halves are sold. If you happen to be the one buying the commencement half, it is sometimes a flake of a wait till the second half is sold. If the first half is already sold, and you social club in time to get the second half then the wait is not very long. It is just a matter of the local farmer bringing the beef on our adjacent slaughter day… nosotros usually do ane or two days per week.
Aging your beef
And so we like to dry-historic period the beef in our controlled temperature libation for about 10 days to help the meat tenderize. In one case that process is complete we process your beef or one-half beef to your customized specifications.
Frozen for your convenience
Finally we put it in the freezer and allow you know that your beef is done and ready to be picked up! Allow us know whether you prefer to be chosen or texted. We exercise recommend letting it freeze good and solid earlier option up. But that is your call 🙂 One other gene I should mention in relation to time frame for turnaround on our beef… keep in mind that during deer season nosotros stop processing beefiness and focus on deer. So if y'all identify your society in the fall — anywhere near deer season — you may have to wait several months before y'all can choice it upwardly.
Cut Options & Cutting Sheets
What are my cut options? We will do our best to do your beef YOUR Manner. Generally speaking there are 3 general categories that most of your cuts of beef volition fall into.
1. Roasts
two. Steaks
3. Burger
Click hither to see our blank Beefiness Cut Sheet
Or click here to meet an Instance BEEF Cut Sail already filled out.
Roast Options:
In the roast category, at that place are 4 standard options. I will list them in order of their popularity. Rump Roasts, Sirloin Tip Roasts, Chuck Roasts, and Arm Roasts. If you lot REALLY like lots of beef roasts you lot might want to do all 4 types. Or if you just want the better ones you might go with the chuck roast, sirloin tip roast, and the rump roast. Whatever you practice not desire as roast will exist put into burger.
Steak Options:
In the steak category, most people want the prime number steaks which are the Rib-eye steak, the Sirloin steaks, and the T-Bone steaks. Our standard thickness is most 3/four inch on those steaks, but yous can tell the states how thick You lot want usa to cut YOURS. If you desire height sirloin, New York strips, or filet mignon nosotros tin exercise that for y'all. Merely keep in mind that those are but the boneless version of the Sirloin Steak & T-Bone Steak. And so if you want filet mignon y'all are sacrificing your T-Bones… I hope that makes sense.
There are other steak options equally well.
From the hindquarter you tin can get with Cube steak (aka minute steaks) or Round steak. Cube steak & round steak come from the same area, and so you take to choose between ane or the other. Note: Cube steak is simply the all-time part of the round steak that has been tenderized, then all your cube steaks will have been tenderized. Besides since they are smaller steaks we recommend putting more per pack than you lot opted for in your prime number steaks.
We also allow you to choose to get Flank steak and Brim steak from your beef. Equally with the roasts, whatsoever of these steaks that is not something you want, you can simply go it footing into your burger.
Burger Options
In the burger Category, most folks become their ground beef fatty ratio at nearly 80/20 and packed in 1 lb chubs. (actual weight is most one.1 lbs each) If you want your burger leaner, similar 90/10 we can endeavour to practise that, just if you want it lean like that you might be better off ownership one of our grass fed beef. They tend to exist leaner. If you are going with grain fed beef I would recommend the 80/20 fat ratio… but we will effort to accommodate your preferences. Our fat ratios are approximates. We also offer 2 lb chubs for burger if you adopt a larger amount in each bag. If you desire some of your burger washed into patties, nosotros vacuum pack them with four per pack. NOTE: Patties will cost extra, 50 cents per lb with at 30 lb minimum.
Other options for your beef would include:
Beef brisket, Let us know if you want your brisket left whole or cutting in half.
Beef Curt Ribs, we often cut these to a user-friendly iv″by vi″ size.
Organ meat, if you are buying a whole beef, you can opt to go on the liver, the centre, and the tongue.
Packaging:
We vacuum pack all the roasts and steaks, but the burger will exist stuffed in burger chubs/ bags equally you can see in the photos above.
How much meat do you have abode?
You usually go at around 40% of live weight for finished production. This will vary depending on how many os-in products y'all get as opposed to boneless products. But generally from one of our whole grain-fed beef yous can have home effectually 500 lbs. If you are getting i half of our grain fed beefiness you should be taking home most 250 lbs. That averages out to virtually $4.70 per lb… cracking for quality burger and certainly a super bargain for tender roasts and marbled steaks.
Nosotros guarantee your satisfaction!
If you're looking for a great deal on grain-fed beef, give united states here at Showalter's a call, and let us prove to your taste buds the difference in quality and flavor!
Experience free to give the states a call if you take any questions nearly our grain-fed beef.
Telephone call today for details, to visit our farm / butcher-store, or to place your lodge for grain-fed beefiness!
Source: https://showalterscountrymeats.com/whole-half-beef/
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